Ambrosia (Caramel Sauce)

I made caramel sauce!  And it was unbelievably amazingly wonderfully delicious.  And actually pretty easy.  I've done it twice now with little mishap.  The second time it crystallized a bit, so the sauce had a slightly grainy texture, but was still so tasty that it didn't matter at all. 

I've put the recipe and further details over on the family food blog Y'unz Can Cook.