Ambrosia (Caramel Sauce)

I made caramel sauce!  And it was unbelievably amazingly wonderfully delicious.  And actually pretty easy.  I've done it twice now with little mishap.  The second time it crystallized a bit, so the sauce had a slightly grainy texture, but was still so tasty that it didn't matter at all. 

I've put the recipe and further details over on the family food blog Y'unz Can Cook.

Hard Tack Candy

I put up some pictures on the family food blog Y'unz Can Cook of our hard tack candy production last winter. It is a fun but very sticky process.